Chocolate torte

The chocolate torte is said to have originated in Austria and is a rich and indulgent dessert loved by chocolate enthusiasts worldwide.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate torte

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Butter
• 4 unit Eggs
• 150 gram Sugar
• 50 gram All-purpose flour
• 15 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C.
2. Melt the dark chocolate and butter together.
3. In a separate bowl, whisk the eggs and sugar together until light and fluffy.
4. Fold in the melted chocolate mixture.
5. Sift in the flour, cocoa powder, and salt.
6. Add vanilla extract and mix well.
7. Pour the batter into a greased cake tin.
8. Bake for 40 minutes.
9. Allow the torte to cool in the tin for 10 minutes.
10. Remove from the tin and let it rest for 2 hours.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.