Lem’n Berry Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lem’n Berry Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the lemon zest, lemon juice, and vanilla extract, and mix well.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Bake for 60 minutes or until the center is set.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan.
9. Let the cheesecake cool completely, then refrigerate for at least 2 hours.
10. Before serving, top the cheesecake with mixed berries and sprinkle with powdered sugar.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.