Best Glazed Butter Cookies (America’s Test Kitchen)
Butter cookies have been enjoyed for centuries and are believed to have originated in Europe.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Best Glazed Butter Cookies (America’s Test Kitchen)
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg yolks and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
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Divide the dough into two equal portions. Shape each portion into a 1 1/2-inch diameter log and wrap in plastic wrap. Chill for at least 30 minutes.
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Slice the chilled logs into 1/2-inch thick rounds and place on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to wire racks to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Add food coloring if desired.
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Dip the tops of the cooled cookies into the glaze and let set before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
