Blueberry Oatmeal Scones

Scones originated in Scotland and were originally made with oats and griddle-baked. The modern version of scones, like this Blueberry Oatmeal Scone, is typically baked in an oven.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Blueberry Oatmeal Scones

Cooking Method: Baking Cuisine: American, British Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Oats
• ¹⁄₄ cup Sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ stick Unsalted butter
• 1 large Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Blueberries

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, oats, sugar, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 wedges.
7. Place the scones onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.