Portuguese Felog (Doughnuts)

Portuguese Felog (Doughnuts) recipe pinit

Felog is a traditional Portuguese dessert typically enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  5. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
  7. Dust the doughnuts with powdered sugar while they are still warm.
  8. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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