October Oatmeal Pumpkin Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a nutritious and tasty treat for the autumn season.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
October Oatmeal Pumpkin Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, combine the flour, oats, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the walnuts and raisins.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious October Oatmeal Pumpkin Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
