Sweet Potato Pie Recipe
Sweet potato pie is a traditional Southern dessert, often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Bake the sweet potatoes until tender, about 45 minutes. Let cool.
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Peel and mash the sweet potatoes.
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In a large bowl, mix together the mashed sweet potatoes, melted butter, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the mixture into the pie crust.
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Bake for 55-60 minutes, or until the center is set.
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Remove from the oven and let cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
