Delicious Breakfast Waffles

Waffles have been around for centuries and were originally cooked over an open fire using two metal plates with wooden handles called wafer irons.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Delicious Breakfast Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cup Milk
• 2 large Eggs
• 4 tablespoon Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.5 cup Maple syrup
• 1 cup Fresh berries (optional)

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
7. Serve the waffles with maple syrup and fresh berries, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.