Mushroom, Rosemary, and Goat Cheese Tartlets

Tartlets are believed to have originated in medieval times and were often served as individual pies filled with savory ingredients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mushroom, Rosemary, and Goat Cheese Tartlets

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff pastry
• 1.5 cup Mushrooms
• 4 ounce Goat cheese
• 1 teaspoon Fresh rosemary
• 1 large Egg
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into circles to fit the tartlet molds.
3. Place the puff pastry circles into the molds and press them gently.
4. In a pan, heat the olive oil and sauté the mushrooms until they release their moisture and turn golden brown.
5. Add the fresh rosemary, salt, and black pepper to the mushrooms and cook for another minute.
6. Spoon the mushroom mixture into the tartlet molds.
7. Crumble the goat cheese on top of the mushrooms.
8. In a small bowl, beat the egg and brush it over the edges of the puff pastry.
9. Bake the tartlets in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
10. Allow the tartlets to rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 16g6%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.