Carrot and Onion Fritters

Carrot and onion fritters are a popular street food in many countries, known for their crispy texture and delicious flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Carrot and Onion Fritters

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 150 gram Onion
• 100 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 unit Egg
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Vegetable oil

Instructions

1. Grate the carrots and onion.
2. In a large bowl, mix together the grated carrots, onion, all-purpose flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Pour the egg mixture into the carrot mixture and stir until well combined.
5. Heat vegetable oil in a frying pan over medium heat.
6. Drop spoonfuls of the carrot mixture into the hot oil and flatten slightly with the back of a spoon.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Remove the fritters from the pan and drain on paper towels.
9. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.