Pull-Apart Pizza Bread

Pull-Apart Pizza Bread is a fun and interactive way to enjoy the flavors of pizza in a bread form. It is perfect for parties and gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pull-Apart Pizza Bread

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 1 cup Mozzarella cheese
• 1 cup Pepperoni
• 2 tablespoon Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 2 tablespoon Butter
• 1 cup Marinara sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle.
3. Sprinkle mozzarella cheese, pepperoni, parmesan cheese, Italian seasoning, and garlic powder evenly over the dough.
4. Cut the dough into small squares or rectangles.
5. Stack the squares or rectangles on top of each other, creating a stack of layers.
6. Place the stack into a greased loaf pan.
7. Melt the butter and pour it over the top of the stack.
8. Bake in the preheated oven for 25 minutes, or until golden brown.
9. Let it rest for 5 minutes before removing from the pan.
10. Serve with marinara sauce for dipping.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.