Coffee Perks (Chocolate Covered Spoons)
Coffee beans were first used to make chocolate-covered coffee beans in the early 1900s.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coffee Perks (Chocolate Covered Spoons)
Ingredients
Instructions
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Melt dark chocolate and white chocolate separately in two bowls.
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Dip the coffee beans in melted dark chocolate, shake off excess, and place on a baking sheet lined with parchment paper.
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Sprinkle a pinch of sea salt on top of each dipped coffee bean.
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Place the baking sheet in the refrigerator for 20 minutes to set the chocolate.
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Dip the coffee beans, one at a time, in melted white chocolate, shake off excess, and place them back on the baking sheet.
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Sprinkle sprinkles on top of each dipped coffee bean.
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Place the baking sheet back in the refrigerator for 40 minutes to set the chocolate.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
