Wednesday Cookies

Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938? She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate pieces held their shape and the chocolate chip cookie was born!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Wednesday Cookies

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated Sugar
• 100 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 200 gram Chocolate Chips

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
5. Stir in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet and flatten slightly.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious Wednesday Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.