Paula Deen’s Blueberry Muffins
Blueberries are known for their high antioxidant content and are often referred to as a superfood.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Paula Deen’s Blueberry Muffins
Ingredients
Instructions
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Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Paula Deen's Blueberry Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 33g11%
- Sugars 17g
- Protein 3.5g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
