Labneh Tart with Honey-Cranberry Topping
Labneh is a popular Middle Eastern strained yogurt cheese that is often used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Labneh Tart with Honey-Cranberry Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a tart pan to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In another bowl, mix labneh, powdered sugar, and vanilla extract until smooth. Spread the labneh mixture over the cooled crust.
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In a saucepan, heat honey and cranberries over medium heat until the cranberries burst and the mixture thickens slightly. Let it cool for a few minutes.
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Spoon the honey-cranberry mixture over the labneh layer.
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Refrigerate the tart for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
