Cranberry Walnut Tart

Cranberries are one of the few fruits native to North America and were used by Native Americans for their medicinal properties.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cranberry Walnut Tart

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.75 cup Unsalted butter
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cup Fresh cranberries
• 0.5 cup Walnuts
• 0.5 cup Brown sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Orange zest
• 2 tablespoon Orange juice

Instructions

1. In a food processor, combine the flour, sugar, butter, egg yolks, vanilla extract, and salt. Pulse until the mixture forms a ball.
2. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough on a lightly floured surface and transfer it to a tart pan.
5. In a bowl, mix together the cranberries, walnuts, brown sugar, cornstarch, orange zest, and orange juice.
6. Spread the cranberry walnut mixture evenly over the tart dough.
7. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
8. Allow the tart to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.