Sedgemoor Easter Biscuits

Sedgemoor Easter Biscuits are a traditional Easter treat in Somerset, England. They are often given as gifts and enjoyed during the Easter season.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sedgemoor Easter Biscuits

Cooking Method: Baking Cuisine: British Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Caster sugar
• 225 gram Plain flour
• 50 gram Currants
• 25 gram Mixed peel
• 1 teaspoon Ground cinnamon
• 1 unit Egg
• 1 teaspoon Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and caster sugar together until light and fluffy.
3. Gradually add the plain flour, currants, mixed peel, and ground cinnamon to the bowl, mixing well after each addition.
4. Beat the egg in a separate bowl and then add it to the mixture. Stir until the dough comes together.
5. Roll out the dough on a lightly floured surface to a thickness of about 1cm.
6. Use a cookie cutter to cut out biscuit shapes and place them on a greased baking sheet.
7. Brush the biscuits with a little milk.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Allow the biscuits to cool on a wire rack before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.