PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake with Blackberries
New York-style cheesecake is known for its dense and creamy texture, typically made with cream cheese and sour cream.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake with Blackberries
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese, sour cream, 3/4 cup of granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely on a wire rack. Refrigerate for at least 2 hours, or overnight.
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Before serving, top the cheesecake with fresh blackberries.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
