Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, mash the ripe bananas.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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In another bowl, mix the melted butter, granulated sugar, egg, and vanilla extract.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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In a small bowl, mix together the cream cheese and peanut butter until smooth.
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Pour half of the banana bread batter into the prepared loaf pan. Spoon the cream cheese and peanut butter mixture on top, then pour the remaining batter over it.
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In a small bowl, mix together the chopped nuts, brown sugar, and ground cinnamon. Sprinkle the streusel mixture over the top of the batter.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
