Raspberry Streusel Bars

Streusel is a German word that means ‘something scattered or sprinkled,’ which perfectly describes the crumbly topping on these raspberry bars.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raspberry Streusel Bars

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Unsalted butter
• ¹⁄₄ teaspoon Salt
• 2 cup Raspberries
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Brown sugar
• 1 cup Rolled oats
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the all-purpose flour, granulated sugar, butter, and salt. Mix until crumbly.
3. Reserve 1 cup of the mixture for the streusel topping.
4. Press the remaining mixture into the bottom of the prepared baking dish to form the crust.
5. In a separate bowl, gently toss the raspberries with lemon juice and cornstarch until well coated.
6. Spread the raspberry mixture evenly over the crust.
7. In a small bowl, combine the reserved crumb mixture, brown sugar, rolled oats, and cinnamon.
8. Sprinkle the streusel topping over the raspberry layer.
9. Bake for 35-40 minutes, or until the top is golden brown.
10. Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.