Mango Chutney Cheese Ball
Mango chutney is a popular condiment in Indian cuisine and adds a sweet and tangy flavor to this cheese ball.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Mango Chutney Cheese Ball
Ingredients
Instructions
-
In a mixing bowl, combine cream cheese, mango chutney, cheddar cheese, and chopped green onions.
-
Mix well until all ingredients are evenly incorporated.
-
Shape the mixture into a ball and wrap it tightly in plastic wrap.
-
Refrigerate for at least 1 hour to allow the flavors to meld.
-
In the meantime, chop the pecans into small pieces.
-
After the cheese ball has chilled, remove it from the plastic wrap and roll it in the chopped pecans, coating the entire surface.
-
Serve with crackers on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
