Cherry-Apricot Cream Cheese Tart
Tarts have been enjoyed as a dessert since ancient times, with evidence of tart-like pastries dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry-Apricot Cream Cheese Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese and sugar until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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Roll out the pie crust and press it into a tart pan.
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Spread the cream cheese mixture evenly over the crust.
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In a separate bowl, mix the cherries, apricots, cornstarch, and lemon juice.
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Spoon the fruit mixture over the cream cheese.
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Bake for 45 minutes or until the crust is golden and the filling is set.
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Allow the tart to cool for at least 1 hour.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
