Apple Pudding Cake
Apple Pudding Cake is a classic American dessert that combines the flavors of apple pie and cake.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the diced apples.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
