Layered Pineapple-Marshmallow Squares
Pineapple contains an enzyme called bromelain, which can help tenderize meat and improve digestion.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Layered Pineapple-Marshmallow Squares
Ingredients
Instructions
-
In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x9-inch baking dish.
-
Spread crushed pineapple evenly over the crust.
-
Sprinkle mini marshmallows over the pineapple layer.
-
Spread whipped topping over the marshmallow layer.
-
Top with halved maraschino cherries.
-
Cover and refrigerate for at least 2 hours before serving.
-
Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
