Pineapple Cream Pudding
Pineapple contains an enzyme called bromelain, which helps in digestion and can tenderize meat.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pineapple Cream Pudding
Ingredients
Instructions
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Drain the canned pineapple chunks and set aside.
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In a bowl, dissolve gelatin in water and let it bloom for 5 minutes.
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In a separate bowl, mix condensed milk and whipped cream until well combined.
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Heat the bloomed gelatin in the microwave for 20 seconds or until fully dissolved.
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Add the dissolved gelatin to the condensed milk and whipped cream mixture and mix well.
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Fold in the drained pineapple chunks.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
