PHILADELPHIA Easter Mini Cheesecakes

Philadelphia cream cheese was first made in New York in 1872, but it was named after the city of Philadelphia because it was known for its high-quality dairy products.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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PHILADELPHIA Easter Mini Cheesecakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Sour cream
• 2 tablespoon All-purpose flour
• 1 teaspoon Lemon zest
• 0.5 cup Strawberry jam
• 1 cup Fresh strawberries, sliced

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined muffin tin to create the crust.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, flour, and lemon zest until well combined.
5. Pour the cream cheese mixture over the crust in the muffin tin.
6. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
7. Remove from the oven and let cool in the tin for 10 minutes.
8. Transfer the cheesecakes to a wire rack to cool completely.
9. Once cooled, refrigerate for at least 2 hours.
10. Before serving, top each mini cheesecake with a spoonful of strawberry jam and a few slices of fresh strawberries.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.