Chocolate Guinness Cake Recipe
The combination of chocolate and Guinness beer creates a rich and moist cake with a unique flavor.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Guinness Cake Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, melt the butter and add the Guinness beer.
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Whisk in the cocoa powder and sugar until well combined.
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In a separate bowl, mix the sour cream, eggs, and vanilla extract.
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Gradually add the Guinness mixture to the sour cream mixture, stirring continuously.
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Sift in the flour and baking powder, and fold until just combined.
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Pour the batter into a greased and lined cake tin.
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Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
