Tomato Basil Egg Salad Sandwich

The combination of tomatoes, basil, and eggs in this sandwich creates a refreshing and flavorful filling that is perfect for a light lunch.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Basil Egg Salad Sandwich

Cooking Method: Boiling Cuisine: American Courses: Lunch, Sandwich Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Tomatoes
• 6 unit Hard-boiled Eggs
• ¹⁄₄ cup Basil Leaves
• ¹⁄₄ cup Mayonnaise
• 1 tablespoon Dijon Mustard
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 4 leaves Lettuce
• 8 unit Bread Slices

Instructions

1. Dice the tomatoes and place them in a bowl.
2. Peel and chop the hard-boiled eggs and add them to the bowl.
3. Chop the basil leaves and add them to the bowl.
4. In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
5. Pour the dressing over the tomato, egg, and basil mixture and gently toss to combine.
6. Take a slice of bread and place a lettuce leaf on it. Top with a generous amount of the tomato basil egg salad.
7. Cover with another slice of bread. Repeat for the remaining slices of bread and salad.
8. Cut the sandwiches in half and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 26g9%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.