Nani

Nani is a popular Indian curry dish known for its spicy and flavorful taste. It is often enjoyed with rice or bread.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Nani

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 2 piece Onion
• 2 piece Tomato
• 2 teaspoon Ginger
• 2 teaspoon Garlic
• 2 piece Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Salt
• 3 tablespoon Oil
• 1 cup Water

Instructions

1. Heat oil in a pan and add chopped onions. Saute until golden brown.
2. Add ginger, garlic, and green chili. Cook for 2 minutes.
3. Add tomatoes and cook until they become soft.
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
5. Add chicken pieces and cook until they are no longer pink.
6. Add water and cover the pan. Let it simmer for 20 minutes.
7. Remove the lid and cook for another 5 minutes to thicken the gravy.
8. Serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.