Sweet-Cream Ice Cream with Toasted Wheat Berries

Toasted wheat berries add a delightful crunch and nutty flavor to this sweet-cream ice cream, making it a unique and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Sweet-Cream Ice Cream with Toasted Wheat Berries

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Sweet Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Toasted Wheat Berries

Instructions

1. In a mixing bowl, combine sweet cream, whole milk, granulated sugar, and vanilla extract. Stir until sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is churned, transfer it to a freezer-safe container and sprinkle toasted wheat berries on top.
4. Cover the container and freeze for at least 4 hours or until firm.
5. Serve the sweet-cream ice cream with toasted wheat berries and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.