Cheesy Potato Soup

Potato soup has been a popular dish in many cultures for centuries. It is often considered a comfort food due to its creamy texture and hearty flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cheesy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 1 cup Milk
• 200 gram Cheddar Cheese
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Chives

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a large pot, melt the butter and sauté the onion and garlic until fragrant.
3. Add the potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Return the soup to the pot and stir in the milk and cheddar cheese until melted and well combined.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with fresh chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.