Peanut Butter Cups
Peanut Butter Cups were invented by H.B. Reese in the 1920s and became popular as a Halloween candy.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Peanut Butter Cups
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix together the creamy peanut butter, powdered sugar, vanilla extract, and salt.
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Line a muffin tin with paper liners.
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Spoon a small amount of melted chocolate into each liner, spreading it to cover the bottom.
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Place a spoonful of the peanut butter mixture on top of the chocolate in each liner.
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Pour the remaining melted chocolate over the peanut butter, covering it completely.
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Tap the muffin tin on the counter to smooth out the chocolate.
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Place the muffin tin in the refrigerator and let the peanut butter cups set for at least 1 hour.
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Once set, remove the paper liners and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
