Light and Delicious Potato Salad

Potato salad is believed to have originated in Germany and has since become a popular dish in many countries around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Light and Delicious Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Red Onion
• 2 stalk Celery
• 2 tablespoon Fresh Dill
• 1 cup Greek Yogurt
• 1 teaspoon Dijon Mustard
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender, then drain and let them cool.
2. Meanwhile, chop the red onion, celery, and fresh dill.
3. In a large bowl, mix the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper.
4. Add the chopped vegetables and dill to the bowl and mix well.
5. Once the potatoes are cool, cut them into bite-sized pieces and add them to the bowl.
6. Gently toss everything together until the potatoes are coated in the dressing.
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.