Awesome Roasted Potatoes With Sour Cream Dip

Roasted potatoes are a popular side dish in many cuisines around the world. They are crispy on the outside and soft on the inside, making them a delicious accompaniment to any meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Awesome Roasted Potatoes With Sour Cream Dip

Cooking Method: Roasting Cuisine: American, European Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Sour cream
• 1 teaspoon Garlic powder
• 2 tablespoon Chopped chives

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. In a small bowl, mix sour cream with garlic powder and chopped chives.
7. Serve the roasted potatoes with the sour cream dip.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.