Homemade Noodles Birds Nest

Bird’s Nest is a popular Chinese dish made with edible bird’s nests, but this recipe is a vegetarian version using noodles to create a similar nest-like appearance.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Homemade Noodles Birds Nest

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Japanese Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 2 teaspoon Vegetable Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Carrot
• 1 cup Bell Pepper
• 1 cup Cabbage
• 2 tablespoon Soy Sauce
• 1 tablespoon Oyster Sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Spring Onion
• 1 tablespoon Roasted Sesame Seeds

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and ginger, and stir-fry for 1 minute.
3. Add the sliced carrot, bell pepper, and cabbage to the wok. Stir-fry for about 3-4 minutes, until the vegetables are slightly tender.
4. Push the vegetables to the side of the wok and add the cooked noodles in the center. Pour soy sauce and oyster sauce over the noodles. Toss everything together until well combined.
5. Season with salt and black pepper, and continue to stir-fry for another 2-3 minutes.
6. Remove from heat and garnish with chopped spring onions and roasted sesame seeds.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.