Cucumbers in Sour Cream

Cucumbers in Sour Cream is a popular dish in many Eastern European cuisines, known for its refreshing taste and simplicity.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cucumbers in Sour Cream

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumbers
• 1 cup Sour cream
• 2 tablespoon Dill
• 1 clove Garlic
• 0.5 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Slice the cucumbers into thin rounds.
2. In a mixing bowl, combine the sour cream, chopped dill, minced garlic, salt, and black pepper.
3. Add the sliced cucumbers to the bowl and toss gently to coat them with the sour cream mixture.
4. Cover the bowl and let it rest in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.