Garlic Mustard Aioli Potato Salad

Garlic mustard is a plant that is considered an invasive species in many parts of North America, but its leaves can be used to make a delicious aioli sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Garlic Mustard Aioli Potato Salad

Cooking Method: Boiling, Mixing Cuisine: American, European Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Potatoes
• 1 cup Garlic Mustard Aioli
• 0.5 cup Red Onion
• 0.5 cup Celery
• 2 tablespoon Fresh Dill
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender, then let them cool and cut into bite-sized pieces.
2. In a large bowl, combine the potatoes, red onion, celery, and fresh dill.
3. In a separate bowl, mix together the garlic mustard aioli, salt, and black pepper.
4. Pour the aioli mixture over the potato mixture and toss until well coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.