Restaurant Collards

Collard greens are a staple in Southern cuisine and are often associated with good luck and prosperity when eaten on New Year’s Day.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Restaurant Collards

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 bunch Collard Greens
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable Broth
• 2 tablespoon Apple Cider Vinegar
• 1 teaspoon Smoked Paprika
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Wash and chop the collard greens.
2. Heat olive oil in a large pot over medium heat.
3. Add onion and garlic to the pot and sauté until translucent.
4. Add collard greens to the pot and cook for 5 minutes, stirring occasionally.
5. Pour in vegetable broth, apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper.
6. Bring to a boil, then reduce heat and simmer for 45 minutes.
7. Remove from heat and let rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.