Traditional Baked Stuffing

Stuffing is a traditional Thanksgiving dish that dates back to ancient Roman times. It was originally used to stuff birds before roasting, hence the name ‘stuffing’.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Traditional Baked Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slice Bread
• 1 medium Onion
• 2 stalk Celery
• 4 tablespoon Butter
• 1 cup Chicken or Vegetable Broth
• 2 large Egg
• 2 tablespoon Fresh Parsley
• 1 teaspoon Dried Sage
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into cubes and spread them on a baking sheet. Toast the bread cubes in the preheated oven for about 10 minutes or until they are dry and slightly golden.
3. In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until they are softened.
4. In a large bowl, combine the toasted bread cubes, cooked onion and celery mixture, chicken or vegetable broth, beaten eggs, parsley, sage, thyme, salt, and black pepper. Mix well to combine.
5. Transfer the stuffing mixture to a greased baking dish.
6. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and crispy.
7. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.