Wild Mushroom Saute

Wild mushrooms are a rich source of umami, the fifth basic taste, which adds depth and complexity to dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Wild Mushroom Saute

Cooking Method: Saute Cuisine: International Courses: Appetizer, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 250 gram Wild mushrooms
• 2 clove Garlic
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Cream
• 2 tablespoon Parsley

Instructions

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add garlic and thyme leaves, sauté for 1 minute.
3. Add mushrooms, salt, and pepper. Cook until mushrooms are tender, about 8-10 minutes.
4. Stir in cream and cook for an additional 2 minutes.
5. Remove from heat and garnish with parsley.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.