Shoepeg Corn Casserole

Shoepeg corn is a variety of sweet corn that has small, narrow kernels, resembling the shape of a shoe peg, hence the name.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Shoepeg Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shoepeg corn
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Shredded cheddar cheese
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Butter, melted
• ¹⁄₂ cup Ritz crackers, crushed

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shoepeg corn, sour cream, mayonnaise, shredded cheddar cheese, green onions, salt, and black pepper.
3. Transfer the mixture into a greased casserole dish.
4. In a small bowl, mix the melted butter and crushed Ritz crackers. Sprinkle the mixture over the corn mixture in the casserole dish.
5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
6. Let it rest for 10 minutes before serving.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.