Lemon Rice & Orzo Pilaf

Lemon rice and orzo pilaf is a popular dish in Mediterranean and Greek cuisines. It is known for its refreshing citrus flavor and is often served as a side dish or a main course.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Lemon Rice & Orzo Pilaf

Cooking Method: Boiling, Sautéing Cuisine: Greek, Mediterranean Courses: Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 1 cup Orzo
• 2 cup Vegetable broth
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. In a large pot, bring vegetable broth to a boil. Add rice and orzo, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
2. In a separate pan, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. Add cooked rice and orzo to the pan with onion and garlic. Stir in lemon juice, lemon zest, salt, and black pepper.
4. Cook for an additional 5 minutes, stirring occasionally.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 52g18%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.