Hungarian Cabbage Noodles (Kaposztas Taszta)

Hungarian Cabbage Noodles, also known as ‘Kaposztas Taszta’, is a traditional Hungarian dish that combines the flavors of cabbage, noodles, and spices. It is a popular comfort food in Hungary and is often enjoyed during colder months.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hungarian Cabbage Noodles (Kaposztas Taszta)

Cooking Method: Boiling, Frying Cuisine: Hungarian Courses: Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 500 gram Cabbage
• 1 small Onion
• 2 tablespoon Butter
• 4 tablespoon Sour Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Cook the egg noodles according to the package instructions.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
3. Add the shredded cabbage to the pot and cook until it wilts down, stirring occasionally.
4. Season with salt, black pepper, and paprika. Stir well to combine.
5. Reduce the heat to low and let the cabbage cook for about 20 minutes, or until it becomes tender.
6. Once the cabbage is cooked, add the cooked egg noodles to the pot and mix well.
7. Serve hot, topped with a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.