Summertime Fresh Blackberry Peach Cobbler

Cobblers originated in the early British American colonies and were originally made with a savory meat filling. It wasn’t until the 19th century that fruit cobblers became popular.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Summertime Fresh Blackberry Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh Blackberries
• 4 cup Fresh Peaches
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, peaches, and lemon juice.
3. In a separate bowl, mix together the sugar, flour, baking powder, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined.
6. Pour the fruit mixture into a baking dish and spread the batter over the top.
7. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
8. Allow to cool for 10 minutes before serving.
9. Serve warm with a scoop of ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.