Classic Old-Fashioned Rhubarb Strawberry Crisp
Rhubarb is actually a vegetable, but it is most commonly used in sweet desserts like crisps and pies.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Classic Old-Fashioned Rhubarb Strawberry Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the rhubarb stalks into 1-inch pieces and slice the strawberries.
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In a large bowl, combine the rhubarb, strawberries, and granulated sugar. Mix well and let sit for 10 minutes.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Cut the butter into small pieces and add it to the dry mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Pour the fruit mixture into a baking dish and spread it out evenly.
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Sprinkle the crumb mixture over the top of the fruit.
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Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let cool for 10 minutes before serving.
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Serve warm with ice cream or whipped cream if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
