1-2-3 Cherry Poke Cake
Poke cakes became popular in the 1970s as a fun and easy way to add flavor and moisture to cakes.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
1-2-3 Cherry Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the yellow cake mix according to package instructions and bake in a 9x13-inch baking dish.
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Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
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In a bowl, dissolve the cherry Jello in boiling water. Stir in cold water.
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Poke holes all over the cake using a fork or skewer.
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Slowly pour the Jello mixture over the cake, making sure it fills the holes.
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Refrigerate the cake for at least 1 hour to allow the Jello to set.
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Once the cake has chilled, spread whipped topping over the top.
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Garnish with maraschino cherries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
