Apple Thingy

Apple Thingy is a popular dessert that originated in Europe and is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Thingy

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 cup Flour
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 2 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sugar and cinnamon.
4. In a separate bowl, combine the flour, butter, vanilla extract, and salt until crumbly.
5. Grease a baking dish and spread half of the crumb mixture on the bottom.
6. Layer the sliced apples on top and sprinkle with the sugar-cinnamon mixture.
7. Spread the remaining crumb mixture over the apples.
8. Drizzle water over the top.
9. Bake for 25 minutes or until the apples are tender and the crust is golden brown.
10. Let it rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.