Flat-Bottom Fruit Pie
The flat-bottom pie crust allows for a larger surface area, resulting in more even baking and a crispier crust.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flat-Bottom Fruit Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a flat-bottomed pie dish.
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In a bowl, mix together the assorted fruits, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit mixture with butter.
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Place the pie dish on a baking sheet and bake for 40 minutes, or until the crust is golden brown and the fruit is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
