Cinnamon Toast Cupcakes

Cinnamon has been used for centuries and is known for its aromatic and warming properties. It adds a delightful flavor to these cupcakes, making them a perfect treat for cinnamon lovers.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Cinnamon Toast Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 teaspoon Cinnamon powder
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• For the topping:
• 4 tablespoon Unsalted butter
• 0.5 cup Granulated sugar
• 1 tablespoon Cinnamon powder

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. While the cupcakes are baking, prepare the topping. In a small bowl, melt the butter. In a separate bowl, combine the sugar and cinnamon powder.
8. Once the cupcakes are done, remove them from the oven and immediately brush the tops with melted butter. Sprinkle the cinnamon sugar mixture over the buttered tops.
9. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.