Vegetable Latkes
Latkes are a traditional Jewish dish often enjoyed during Hanukkah.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegetable Latkes
Ingredients
Instructions
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Grate the potatoes, onion, carrot, and zucchini.
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Squeeze out excess moisture from the grated vegetables.
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In a large bowl, combine the grated vegetables, egg, flour, salt, and pepper.
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Heat vegetable oil in a frying pan over medium heat.
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Take a spoonful of the vegetable mixture and flatten it into a pancake shape in the pan.
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Fry the latkes for about 3-4 minutes on each side until golden brown.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
